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Title: Cha Siu (Barbecued Pork)
Categories: Pork Bbq
Yield: 5 Servings

1lbLean Pork butt
1/4tsSalt
  Dash of pepper
1 1/4tbSugar
2tsThin soy sauce
1tsRoasting salt
1 1/2tsOyster Sauce
1 1/2tsHoisin sauce
2tsWhite wine
1tbHoney
1cWater (for roasting)

1. Cut meat into pieces approximately 5" x 2"x 1"

2. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator.

3. Pre-heat oven at 375 degrees.

4. In a roasting pan add 1 cup water. Place rack on top. Place pork on rack and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste 3 or 4 times. Do not cover.

NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1 week.

Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:31:22

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